Avery Healthcare Group Ltd. is seeking a Sous Chef to assist the Head Chef in providing a high-quality culinary service that supports the well-being of residents. Responsibilities include preparing modified diets, supervising culinary staff, and ensuring food safety standards are met.
The ideal candidate will hold a relevant catering qualification, have at least 1 year of experience, and show a commitment to delivering exceptional culinary services. Join a supportive team in one of the UK's largest providers of luxury elderly care homes.
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