A prestigious hospitality group is seeking a hands-on Food & Beverage Manager to lead a dynamic front-of-house team in Christchurch. The role involves managing high-end café and restaurant operations, ensuring exceptional guest experiences, and contributing to menu development. This full-time position offers a competitive salary between $80,000 and $85,000 per annum. If you're a passionate hospitality leader with a strong background in premium environments, we want to hear from you!
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