Experience the vibrant culture of
Greek and Mediterranean cuisine first-hand as a valued member of ‘The Real
Greek’ Bar Team. Our team is comprised of passionate individuals who have
dedicated themselves to delivering exceptional dining experiences for years.
At ‘The Real Greek’, we offer
unparalleled training and development opportunities, along with a competitive
pay structure and numerous paths for advancement within our company. As part of
our team, you'll have the chance to immerse yourself in our rich culinary
tradition while honing your skills and advancing your career.
If you're ready to join our ‘Real
Greek’ family and share our enthusiasm for Mediterranean food, along with a
commitment to delivering outstanding customer service, then we want to hear
from you. Send us your CV today and join our incredible team.
Benefits of Bar Team Member
* Great opportunities to progress within the company
* Enjoy the same delicious food as our customers
* Flexible hours with rotas planned weekly
Requirements of Bar Team
Member
* Previous experience on bar preferable
* Calm and able to work under pressure
* Able to communicate clearly and promptly
* Flexible with tasks and working hours
* Being punctual on rostered hours
* Team worker
Responsibilities of Bar Team
Member
Assisting in Day-to-day
management of the Bar
* Ensure that the bar is operated in a smooth and professional manner
by following the Manager of Duty requests
* Follow and complete required daily checklists
* Support and communicate regularly and effectively with team members
and the Restaurant Manager
* Assist in ensuring all bar stock levels are managed and accounted
for in an efficient manner while keeping wastage to a minimal level
* Ensure the bar area is constantly in clean and tidy state
* Support waiters and runners when needed by helping to deliver food
and drinks
* Great and welcome new customers by following “The Real Greek”
standards
Food Quality, Presentation
and Hygiene
* Ensure that all drinks to customers is prepared with the freshest
ingredients and to ‘The Real Greek’ standard
* Ensure that all drinks are served in guidance of time expectancy
* Report any issues with drink quality and freshness from suppliers
to the Restaurant Manager
* Follow the stock labelling (DOT system) and rotation system (FIFO)
to ensure the products are clearly labelled and used in the correct order
* To be aware of correct storage of all drinks