Head Chef - New Opening - Edinburgh
Are you a passionate and experienced Head Chef seeking your next culinary challenge?
We are on the lookout for a talented leader to helm our client's dynamic kitchen.
Salary / Package
Competitive salary & performance-based bonuses
Career growth prospects within our expanding brand
A dynamic and rewarding work environment
Staff discounts & perks
The Restaurant offers an exciting array of global cuisines. Opening November
The fast-paced environment demands a Head Chef with exceptional leadership skills and a passion for delivering high-quality food to its guests.
The Company's values reflect their dedication to delivering exceptional dining experiences and fostering a positive environment for both customers and staff.
The Role
As Head Chef, your responsibilities will include:
Leading and inspiring a team of skilled chefs across multiple cuisines
Overseeing kitchen operations to ensure top-quality dishes and service
Maintaining high food hygiene and safety standards
Managing stock, budgets, and kitchen efficiency
Developing menus and introducing new culinary innovations
Requirements
Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen
Strong knowledge of multi-cuisine buffet-style cooking
Excellent leadership, organisational, and time-management skills
Passion for food and a commitment to delivering an exceptional dining experience
Ability to thrive in a fast-paced environment
If you would be interested in discussing in more detail, send your CV today!
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