EXPERIENCED BRUNCH CHEF : NO EVENING HOURS CAFE TRADING HOURS : MON - SUN 7am - 4pm. 45-50 hours DUTIES : Breakfast and light brunch cooking, preparing high quality dishes. MENU PREP : Cooking and plating food items to a consistant level with attention to detail. TEAMWORK : Communicating with the team and other staff members. FOOD SAFETY : Ensuring kitchen areas, equipment and utensils are cleaned ac