A leading recruitment agency is seeking an experienced Sous Chef for a Boutique Country House Hotel in Dolgellau, North Wales. This role offers a competitive salary of up to £42,000 including gratuities, with exciting opportunities to work with a Michelin starred chef. Enjoy a four-day working week, meals on duty, and professional training. Join a talented team in an award-winning environment where you can develop your skills and career towards achieving culinary excellence.
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