Working as a manager in a busy retail environment. Please see employer website for full job details & person specification.
Responsibilities
* Respond to customer queries/complaints.
* Abide by Wineflairs Health and Safety at work policy.
* Conduct monthly inspections of the retail premises. Ensure compliance with food hygiene laws and regulations.
* Record injuries and incidents.
* Ensure Wineflair's property and equipment is safeguarded.
* Use video surveillance equipment, store security systems and safes.
* Plan rotas to achieve staff cover with adequate coverage for holidays and sickness.
* Staff training.
* Complete all site paperwork and accounts.
* Calculate and reconcile shift sheets, recording hours of employment in line with company procedure.
* Manage and record petty cash levels, ensure lodgements are made and all staff paid correctly and on time.
* Identify reasons for cash shortages with staff concerned.
* Place stock orders, to supervise and document the receipt of goods delivered.
Skills and Qualifications
* Previous supervisory experience.
* Previous experience working in a fast-paced environment.
* Excellent communication and interpersonal skills with customers and colleagues.
* Previous managerial experience.
Further Information
Flexibility with hours. Wineflair is an equal opportunities employer.
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