Job title: Chef De Rang, Hotel Du Vin
Rate of pay / Hours: TBC £12.31 to 12.43 per hour + Tips
Contract Type: Part Time
Location: Hotel du Vin St Andrews
Meeting and exceeding every guests needs will be second nature to you. You will have a passion for food and beverage and within our Bistro you will be able to let this passion run free, educating our guests and adding to their enjoyment by delivering amazing hospitality.
Experience in a similar quality restaurant is beneficial and ideally you will be used to managing a busy section, however we can and will train you in the HDV way of doing things.
You must have a bubbly personality and a passion for Hospitality is a must.
If you want to be part of something different, working with the best food, drink and a brand you can be proud of then this is a great opportunity.
We create memories that our guests never forget. This could be the next step for you into a career within Hospitality. – we actively encourage internal development and progression. Onwards and upwards..