Box Leisure Recruitment
“The Cutting Edge of Leisure Recruitment”
Job Title: Food Outlet Manager
Salary: £31,000
Additional pay: 10% Bonus
Location: Kent (Live-in accom can be made available)
Must have Burger King experience
Our client is looking to recruit a Brand Manager to join and lead an enthusiastic and professional team at one of their outlets set on a beautiful family friendly holiday park in the South East.
The Brand Manager will be in place to ensure that high standards of the food preparation are adhered to and will oversee the daily operational duties and performance of the F&B Assistants, ensuring that all customers receive an excellent quality dining service in line with the brand. The Manager should be responsible for engaging and inspiring their team each day and setting direction in relation to the day-to-day activities and tasks in hand.
The Brand Manager will be responsible for monitoring the overall profitability of their outlet by ensuring effective utilisation of resources so that targets are met. They will also, very importantly, be responsible for ensuring that the company’s F & B standards are adhered to and that statutory requirements are fully met. The Manager will take responsibility for the day-to-day operations in their outlet but will also support the Head of Food & Beverage on the Park in delivering the very best F&B experience to all guests and owners.
Main duties and responsibilities
Ensuring that designated eating areas are prepared by the team for the day’s customers
Ensuring that dining areas are also cleared and cleaned accordingly in an efficient manner by the team
Ensuring that staff are briefed and directed in all relevant aspects of the outlet accordingly, front and back of house
Helping to train the staff to quality standards in all areas of customer service
Handle guest complaints, requests, and enquiries in a relaxed yet professional manner
Help create a safe environment for both staff and guests and adhere to the company’s health and safety policy and procedures
Manage all Stock Margin, Cash Procedures and Cost Control in the department maximising profit and minimise loss. Key Skills and Experience
Will preferably have experience as a Brand Manager or F&B Manager within a guest focused environment
Will be passionate about F&B and will enjoy the buzz of running shifts
Will have an excellent eye for detail
Expertise & Qualifications:
Has a thorough knowledge and understanding of the management and tasks for own department
Food Safety Certificate Level 2 minimum Level 3 preferred
Brand Specific operators’ qualifications Benefits:
Company pension
Employee discount
Referral programme If you are interested in this opportunity and think you have the skills and experience required, please apply today! or call me if you have any questions
(phone number removed)