Job Summary
We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food preparation and production, with a strong emphasis on food safety and quality. As a Chef, you will be responsible for creating delicious meals, managing kitchen staff, and ensuring an exceptional dining experience for our guests. Your leadership skills will be essential in fostering a positive and productive kitchen environment.
Responsibilities
* Oversee the daily operations of the kitchen, ensuring high standards of food quality and presentation.
* Supervise and train kitchen staff in food preparation techniques, cooking methods, and safety protocols.
* Develop and implement menus that reflect seasonal ingredients and customer preferences.
* Manage inventory levels, ordering supplies as needed to maintain efficient kitchen operations.
* Ensure compliance with health and safety regulations, maintaining a clean and organised work environment.
* Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
* Monitor food production processes to maintain consistency in taste and presentation.
* Assist in budgeting and cost control measures to optimise kitchen profitability.
Requirements
* Proven experience as a Chef or in a similar culinary role within the hospitality industry.
* Strong supervisory skills with the ability to lead a team effectively.
* Extensive knowledge of food preparation techniques, cooking methods, and culinary trends.
* Familiarity with food safety standards and regulations is essential.
* Excellent organisational skills with attention to detail in all aspects of food production.
* Ability to work under pressure in a fast-paced environment while maintaining high standards.
* Strong communication skills to effectively interact with team members and guests alike.
* A passion for cooking and creating memorable dining experiences is highly desirable. Join us in delivering exceptional culinary experiences while leading a talented team dedicated to excellence
Job Types: Full-time, Part-time
Pay: £12.21-£14.00 per hour
Expected hours: 25 – 45 per week
Benefits:
* Discounted or free food
* Employee discount
Work Location: In person