Food and Beverage Manager required for a luxury independent hotel.
This 100-bedroom property has outstanding facilities including 3 restaurants, extensive M&E, 3 bars including a cocktail bar and an exceptional spa.
The hotel is well established and with an excellent reputation in the marketplace. The is well populated by non-residents, in particular, with regular bookings in the restaurant and bars.
Our client is looking to recruit an experienced food and beverage manager to oversee all aspects of F&B within the hotel.
The role will be responsible for managing a team of outlet managers and their teams. The department employs approximately 50 full time.
The department has a turnover in excess of 7 million pounds which incorporates M&E revenue too.
We are looking to recruit a food and beverage manager who has been exposed to managing high volume quality F&B operations. The role will require a strong natural leader, someone that likes to show visibility on the floor and lead from the front.
The F&B manager will own the F&B budget and will have the accountability for the commercial performance of the department.
This role will report directly into the General Manager.
This is an excellent opportunity to work for a great hotel with huge potential.
Accommodation can be provided which is walking distance from the hotel.
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