Food and Beverage Coordinator
Full Time, Permanent
Starting Salary £30,212 WTE, per annum, pro rata (Based on 37.5 hours per week) (rising to £31,363 pro rata after 12 months satisfactory performance review) + Pension + Benefits
Hospice Band 3
We are looking for a Food and Beverage Coordinator to coordinate the daily delivery of safe, high-quality food and beverage services within our hospice environment, ensuring full compliance with food safety, allergen management, microbiological personal hygiene, and infection control standards.
The post holder will manage and coordinate catering volunteers and two part time members of staff, including rota planning and task allocation, ensuring compassionate, patient-centred service that meets clinical and dietary requirements.
Other responsibilities will be to:
* Coordinate daily catering and beverage service to patients, visitors, and staff.
* Ensure meals are delivered to the ward respectfully, compassionately, and in accordance with hospice values.
* Liaise with catering manager, head chef, dietitian, nursing staff, and clinical teams regarding dietary needs and changes.
* Ensure strict adherence to HACCP and food safety management systems.
For more information including a job description and person spec, please see the Job Description
Are you looking for an exciting new opportunity to grow your skills and be part of a dynamic team? We’d love to hear from you!
Redefining Hospice Care: St Columba's exists to give everyone who needs it the very best hospice care. We're an independent charity at the heart of our local community, offering free, flexible and person-centred palliative care and support to our patients and their families.
Criminal Record Check: This post requires the post holder to have a criminal record check. An application will need to be made to Disclosure Scotland and deemed satisfactory before the successful candidate can begin in post. The Hospice will pay/reimburse the cost of this check.
Scottish Charity No SC003634