Chef de Partie - 4 day week required in the Great Massingham part of Norfolk. This establishment focuses on all fresh food and has a brilliant range of meat items to cook with. The menu includes standard pub classics as well as regional Norfolk farm meats and other ingredients from the area. The food is of a rosette level and features a couple of different menus. This chef de partie role for the busy dining pub is paying GBP 31,750 + tips, with a 4-day work week.
Live-in accommodation is available from 25th September if required.
The Role:
We are looking for a chef de partie who will set up one of the sections in the kitchen, prep your fridge for service, and ensure your area is ready. You will write the prep list for the next day. This role uses fresh food and includes all standard chef de partie duties.
Experience:
For this chef de partie role, we are looking for candidates from a fresh food background with good knife skills. You will need experience with meats and a passion for using Norfolk produce. Due to the location, own transport will be required.
Details:
- Must drive
- GBP 31,750 + tips
- 4 day weeks
- Gastro pub style
Next Step:
HtE Recruitment is here to help you find your next permanent chef job. Since 2007, HtE Recruitment has placed hundreds of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef, and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job. Please see our website or the email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
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