A regional educational organization in Banbridge seeks a Catering Manager to oversee kitchen operations and lead a team dedicated to providing quality meals for children and staff. The role requires effective people management, financial oversight, and compliance with food safety regulations. Candidates must hold NVQ level 2 in food preparation or equivalent and demonstrate experience in managing catering teams. This position provides an opportunity to impact the quality of meals served within educational settings. #J-18808-Ljbffr