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Chef de partie

Godalming
Merry Harriers
Chef de partie
£25,000 - £50,000 a year
Posted: 17 October
Offer description

Our Mission:

We are reimagining the countryside pub, crafting exceptional experiences by doing things properly, with a playful approach. Our Values: Proudly Local Locality is at the center of everything we do, championing our local producers, ingredients and people. Ensuring The Merry Harriers is at the heart of the community. Playful Spirit Be playful, bring an element of kindness, joy, and play into everyone's experience. Treat all guests like regulars, and all team members like family. Humbly Exceptional Driven by care, not ego. Humble ingredients, exceptionally crafted. We're really proud of what we do, and we let our offering speak for itself. Why Us?

● Cost price wines

● Amazing training and development opportunities

● 40% Discount when eating at The Merry Harriers

● Regular supplier trips

● Family meals

● Summer and Christmas parties

Duties

* maintain high standards from food preperatin, through to service
* Be in charge of your own section, including set-up & clean down
* Support the kitchen team in daily tasks, including cleaning and stock control
* Work closely with the front of house team to plan group menus & events

Qualifications

* Previous kitchen experience is essential; restaurant experience is highly desirable.
* Knowledge of food safety practices and regulations is required.
* Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
* Strong communication skills and ability to work as part of a team.
* Flexibility to work various shifts, including evenings and weekends as needed

Job Types: Full-time, Permanent

Pay: £12.50 per hour

Expected hours: 16 – 48 per week

Benefits:

* Cycle to work scheme
* Discounted or free food
* Employee discount
* Free parking
* On-site parking

Work Location: In person

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