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Afternoon commis chef

London
Mainstream Enlightenment
Commis chef
Posted: 4 October
Offer description

The Bread Factory is London's leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL's Bakeries nationwide.

We are looking for our next Commis Chef to make delicious products in our production kitchen, such as Breakfast Pots, Quiches, Salads, and Soups. If you like cooking at home and enjoy using quality ingredients, this role is for you.

Contracted hours: 30 hours Full Time (overtime is optional). Working Hours: 1pm - 10pm. Shift Pattern: Mon-Sun, any 5 days out of 7. Location: Hendon, London, NW9 - If you live within a 5-mile radius, this job is for you.

Responsibilities:

* Assist with food preparation for large-scale production
* Follow recipes and kitchen procedures with accuracy
* Support senior chefs in maintaining high standards of hygiene and food safety
* Ensure workstation is clean, organised, and well-stocked
* Contribute to a positive, collaborative team environment

Requirements:

* Previous kitchen experience (desirable but not essential - training provided)
* A strong work ethic and willingness to learn
* Ability to work efficiently in a fast-paced environment
* Keen attention to detail and commitment to quality
* Flexibility and reliability

Benefits:

* Hourly rate of £12.25 per hour (bi-weekly pay)
* Enjoy eating our products during your break and take a loaf home with you
* 40% - 50% discount at The Bread Factory and GAIL's Bakery
* 24-hour GP service

Our Values:

We Care About a Job Well Done. We always do things the right way, not the easy way.

We Care About Baking. At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes.

We Care About Each Other. We always act with respect, empathy, and support to our employees, neighbours and customers.

We Care About Community. We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food.

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