Brasserie Dubillot is seeking a Floor Manager to ensure exceptional service quality at our new location in Chelsea. As the guardian of service, you will lead training sessions and coach staff while delivering consistent hospitality to every guest.
You will manage the team during peak times, oversee the floor's operations, and maintain performance metrics. Candidates should have experience in hospitality and a strong sense of leadership. Join us for a dynamic, rewarding experience.
Competitive annual salary of £32,000 plus benefits such as holidays and discounts on meals.
#J-18808-Ljbffr