Chef de Partie
We are now recruiting a Chef de Partie to join our team at Doubletree by Hilton York.
Benefits as a
Chef de Partie
Paid overtime
Incentive scheme
Additional service-related holiday
Free use of gym
Hotel discounts such as food and drink discounts + meals on duty
Uniform + reward and recognition scheme
Discounts for your friends and family
Training & development opportunities.
As a Chef de Partie, you are responsible for assisting with preparation and presentation of all dishes in your allocated working area to ensure the guests receive efficient and high-quality service. We want a dedicated individual who oozes confidence and shows genuine sincerity for their team and every guest that walks through our doors.
Specifically, you will be responsible for performing the following tasks to the highest standards:
To be fully aware of hotel activities and facilities.
To gain a knowledge of the preparation and service of all dishes on the hotel menus.
To follow portion control guidelines as directed by your Head Chef.
To record temperature checks on food and in storage areas, as directed, to ensure statutory requirements are met.
To ensure food materials are stored correctly and rotated to meet company and legal requirements.
To assist with the training of and supervision of junior members of the kitchen
To keep food wastage to a minimum.
To maintain high standards of working practices in terms of personal appearance and working methods.
To practice the correct and safe use and care of all items of equipment.
To report any damage or wear and tear occurring within your areas of work.
If being a Chef
de Partie at Doubletree by Hilton York is the role for you, we want to hear from you!
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