EGO - Woodbridge is seeking a passionate Sous Chef to lead a kitchen team and deliver outstanding food quality. Responsibilities include running a section, training team members, and supporting the Head Chef in food ordering and stock control. The role offers flexible shifts and numerous perks including discounts on meals and gym memberships. Candidates should have experience managing kitchen teams and a strong understanding of health and hygiene regulations. Join us to make every guest feel welcome and valued.
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