Reporting to the Production Manager, the successful candidate will be responsible to ensure the smooth running of the mill in line with customer requirements.
The Role:
To operate the milling plant through the shift;
Maintain cleanliness and tidiness of the Mill- to be kept free from choke and spills and to follow the mill cleaning schedule;
Accurately produce oat products to customer specifications;
Complete and record analysis accurately for Quality and Safety purposes keeping samples where appropriate;
To follow specific procedures for milling Organic Oats.
The Person:
Previous production experience in a food manufacturing environment;
Experience of computer operated machinery;
Experience of using Microsoft Office packages;
Excellent administration skills;
Have excellent communication skills.
Preference will be given to candidates with:
Previous experience running an oat mill;
A Forklift licence;
Food related qualification e.g. HACCP and Food Hygiene;
Retail line experience.
The shift pattern will be a three on three off rotating shift pattern covering days and nights with an average of 42 hours per week.
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