Overview
Sous Chef – Dining Pub, Oakham. Up to £38K (4 Day Working Week) + Tips + Live In.
A popular Dining Pub serving award-winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season. Food standards are high; the Head Chef has solid 2 and 3 Rosette experience with plans to push for a Bib Gourmand. This is a busy kitchen, so there isn’t time for pretty pictures on plates or over-technical dishes. The food served is cleverly planned and created to maximise flavours without being over complicated.
Responsibilities
* Sous Chef required to work alongside the Head Chef, assisting with the daily running of the kitchen, helping to organise daily prep between the team and cooking during service.
Qualifications & Skills
* Experience of Rosette standard cooking or similar high-standard kitchen environments.
* Enjoys cooking good food and is an organised person who understands the importance of communicating well and building a team.
* Ideally living in or around Oakham, Uppingham, Corby, Stamford, or Peterborough with own transport.
Benefits
* Base salary of £38,000 (depending upon experience)
* (4 Day Working Week)
* Share of Staff Tips
* Live In Available
* Meals on Duty
* Free Parking
Location & How to apply
Applicants will ideally need to live in the Oakham, Uppingham, Corby, Stamford, or Peterborough area with their own transport.
To apply for the position, contact Steve Coggins quoting Reference number PSC215770. Email your up-to-date CV directly to contactus@premierselection.co.uk. You must be legally able to work in the UK.
#J-18808-Ljbffr