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Deputy General Manager - Hotel Pub, Lyme Regis
Client:
Hall & Woodhouse - West Region
Location:
Lyme Regis, United Kingdom
Job Category:
Hospitality
EU work permit required:
Yes
Job Reference:
564d90b1150f
Job Views:
3
Posted:
05.05.2025
Expiry Date:
19.06.2025
Job Description:
Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway....
Acquired by Hall & Woodhouse in February 2022, the Royal Lion is a beautiful coaching inn dating from 1601, a remarkable hidden gem within 100 yards of the beach at Lyme Regis. Situated in a bustling street, it's the perfect base for tourists exploring the Jurassic coast, and for locals to relax and enjoy great food and drink in warm Hall & Woodhouse hospitality. The hotel offers guest facilities for short breaks or events, with options for dining and 33 individually styled rooms to ensure a memorable stay.
We have a great opportunity for a career-minded Deputy General Manager to lead our team and develop the potential of this vibrant, high-energy business.
Your rewards as DGM with our team
* Salary £34K pa plus share of tips
* Extra rewards for exceptional performance
* Comprehensive lifestyle benefits, including pension, health, discounts, and more
* Opportunity to help shape and lead a successful business with sustainability at its core
* Clear career progression to General Manager
* 60% off meals on duty
* Work-life balance with 5-day working week
* Supportive environment with all resources needed to succeed
Apply if you are:
* A capable leader and motivator for a branded pub team
* Knowledgeable about restaurant, rooms, and bar service, maintaining high standards
* An expert in food and drink with attention to detail
* Responsible for the business in the absence of the GM
* Committed to compliance and sustainability
* Well presented, with strong business acumen and problem-solving skills
* Supportive of the GM in growing the business and developing the team
* Dedicated to delivering excellent hospitality aligned with brand standards
* A passionate host who enjoys making guests' days
* Ambitious, committed, and talented, seeking recognition and rewards
Previous experience supervising high-volume hospitality operations, including food and rooms, is essential.
If you are passionate about your work, committed to excellence, enjoy teamwork, and eager to thrive in a rewarding role, apply now:
pub management, bar, restaurant, assistant manager, supervisor, team leader, duty manager, DGM
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