We're seeking an enthusiastic chef to join our team at Partou Thornbury, working 30 hours per week, Monday to Friday, with a competitive salary of £26,463.00 per annum (pro rata).
Your role will involve preparing delicious, nutritionally balanced meals for children, while accommodating any dietary needs or allergies.
Responsibilities include:
1. Managing the nursery kitchen efficiently
2. Monitoring food supplies
3. Maintaining high standards of cleanliness
4. Ensuring food preparation complies with health and safety guidelines
Benefits of working with Partou include:
* Career progression opportunities
* Access to professional training
* Pension scheme
* 60% childcare discount
* Enhanced maternity/paternity leave
* Rewards and recognition programs
* Refer a friend bonus scheme
* Birthday leave
* Health & wellbeing support
* Being part of a leading childcare organization affiliated with the National Partnership in Early Learning and Childcare (NPELC)
If you have a Level 1 qualification, we would love to hear from you! Click 'Apply' to start a rewarding culinary journey with us.
We are committed to safeguarding and promoting quality provision. All nursery staff will undergo an enhanced DBS check. We welcome applications from all sections of the community and are an equal opportunity employer.
Partou is proud to be part of the NPELC, a group of 10 major childcare providers across England, operating over 1,300 settings, employing more than 38,000 staff, and caring for over 160,000 children.
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