Sous Chef Required We are currently recruiting on behalf of our client for the position of a Sous chef on a temp to perm basis Swadlincote DE12 Role and key responsibilities for our Sous chef •Leading kitchen team in chef's absence •Overseeing and organising kitchen stock and ingredients•Supervising all food preparation •Working with our Head Chef in maintaining kitchen organisation•Assisting Head Chef with menu creation•Managing the kitchen aspect and kitchen team for off-site functions, weddings and events ensuring food is prepared, cooked and delivered to a very high standard as per the chosen menu requirements Minimum Requirements for our Sous chef •Hold a full driving license (maximum of 3 points)•Previous experience within the hospitality industry as a Sous Chef•Demonstrable knowledge in the following areas:oOccupational Health and Safety Act oWorkplace Hazardous Materials Information Systems (WHMIS) oFederal and Provincial regulations on food handling and serving oFIFO (First In, First Out) Food Storage procedures oSanitation and Food Safety oFood Preparation / Presentation oMenu Management oUse of Wines, Liquors and Spirits in cooking oAllergens legislation Salary : £32.000 per annum Working Hours:40 hours per week (variable hours on a rota basis)In return we offerPension SchemeFree tea and coffee50% off at the food van28 days holidayThis job is commutable from the following areas Swadlincote,...