Job Overview
We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to maintaining high standards of food safety and quality. As the Head Chef, you will oversee all aspects of kitchen operations, from menu creation to staff management, ensuring that our guests receive outstanding service in a welcoming environment.
Duties
* Supervise and manage kitchen staff, fostering a positive and productive working atmosphere.
* Oversee food production processes, ensuring consistency and quality in all dishes prepared.
* Develop and design innovative menus that reflect current culinary trends while catering to customer preferences.
* Ensure all food preparation meets safety and hygiene standards in accordance with food safety regulations.
* Train kitchen staff in cooking techniques, food preparation methods, and proper use of kitchen equipment.
* Manage inventory levels, ordering supplies as necessary to maintain efficient kitchen operations.
* Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
* Monitor kitchen performance and implement improvements where necessary to enhance efficiency and quality.
Qualifications
* Proven experience as a Head Chef or in a similar role within the hospitality industry.
* Strong background in food production, culinary techniques, and kitchen management.
* Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
* Comprehensive knowledge of food safety regulations and best practices in the kitchen environment.
* Exceptional cooking skills with creativity in menu development and presentation.
* Previous experience in a restaurant setting is highly desirable.
* Strong organisational skills with the ability to multitask effectively under pressure.
* A passion for hospitality and delivering an outstanding dining experience for guests. Join us as we strive to create memorable culinary experiences while leading a dedicated team of professionals in our vibrant kitchen environment
Job Type: Full-time
Pay: £12.21-£18.61 per hour
Expected hours: 40 per week
Work Location: In person