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Head chef

Edinburgh
The Waiting Room, Morningside
Head chef
£40,000 - £50,000 a year
Posted: 1 October
Offer description

Head Chef – Foresters Guild, Portobello

£40,000 – £50,000 OTE (Bonus & Tronc Included)

The Foresters Guild is a vibrant Portobello gastropub, just a stone's throw from the beach, known for its seasonal menus, modern pub classics, and warm, welcoming atmosphere. We're on the hunt for a passionate and experienced Head Chef to take full ownership of running of our kitchen, bringing creativity, consistency, and leadership to one of the area's best-loved and best reviewed venues.

What We Offer

* A competitive package of £40,000–£50,000 OTE (including salary, bonus & Tronc).
* Equal share of Tips (service charge).
* Performance-related bonus scheme.
* Creative freedom to design and deliver seasonally inspired menus in collab with Exec Chef.
* Opportunities to grow within a supportive group.
* Staff meals, discounts, and additional perks.

The Role

As Head Chef, you'll:

* Lead, train, and inspire the kitchen team to deliver at their best.
* Create menus that combine seasonal produce, gastropub favourites, and creative specials.
* Oversee daily operations, ensuring smooth, efficient service.
* Manage ordering, stock control, and food GP.
* Drive high standards of quality, presentation, and consistency.
* Uphold all food hygiene, safety, and compliance standards.
* Collaborate with the GM and FOH team to deliver an outstanding guest experience.

About You

You'll be a Head Chef (or ambitious Senior Sous ready to step up) who:

* Has experience in a gastropub, brasserie, or quality casual dining environment.
* Loves working with fresh, seasonal ingredients.
* Is commercially astute with experience managing wage costs and hitting GPs.
* Leads by example with strong communication and people skills.
* Thrives under pressure and maintains high standards at pace.
* Brings energy, creativity, and passion for food to the role.

This is a brilliant opportunity for a Head Chef to put their stamp on a bustling neighbourhood gastropub and lead a talented team in delivering the very best of modern pub dining.

Job Type: Full-time

Pay: £40,000.00-£50,000.00 per year

Benefits:

* Company events
* Company pension
* Discounted or free food
* Free parking
* On-site parking
* Sick pay

Work Location: In person

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