Drinks Manager – Join Our Team at Elements
Role overview
We're looking for a dynamic and passionate Drinks Manager to lead the bar operation at Elements. This is a key front of house role, responsible for delivering exceptional drinks, thoughtful service and a seamless guest experience.
As Bar Manager, you will oversee all aspects of the bar – from cocktail creation and wine service to stock control, training and day-to-day leadership – while working closely with the wider front of house and kitchen teams.
Key responsibilities
* Lead the bar operation with confidence, warmth and attention to detail
* Create, develop and evolve seasonal cocktail menus, with scope to bring your own ideas and style
* Play a key role in evolving and improving our wine list - supporting our pairings
* Evolve our popular and high-quality softs pairings offering
* Ensure consistent, high-quality drinks execution across all services
* Manage stock, ordering, wastage and GP control
* Maintain excellent standards of cleanliness, organisation and compliance
* Train, mentor and support the FOH team, fostering a positive and professional culture
* Work collaboratively with the kitchen and front of house to deliver a cohesive guest journey
About you
* Proven experience in a bar management or senior bar role
* Strong mixology skills and creativity
* Confident with stock management and waste control
* WEST Level 2 preferred
* Good wine knowledge essential – or a strong desire to deepen it quickly
* Friendly, calm and approachable with a genuine love of hospitality
* Detail-focused, organised and comfortable leading by example
What we offer
Training, development and fair working hours sit at the heart of the Elements ethos. You can expect:
* A four-day working week
* Competitive salary plus great tips (averaging 20%+ on top of base pay)
* Structured training, mentoring and development opportunities
* Supplier trips, staff dinners and great coffee
* A supportive, ambitious culture where your ideas matter
* Mentoring, training and support
Job Types: Full-time, Permanent
Pay: From £30,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Experience:
* Supervising: 2 years (preferred)
* Fine Dining: 1 year (preferred)
* Bar management: 1 year (required)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person