1 month ago Be among the first 25 applicants
Nico’s is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private member’s clubs 5 Hertford Street & Oswald’s. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients.
We are currently looking for an Assistant Restaurant Manager to join our Nico’s team.
The company benefits our Assistant Restaurant Manager will receive are:
* 28 days holiday per year (including bank holidays)
* Birthday day off
* Discounted gym membership with GymFlex
* Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
* Private medical insurance with Bupa
* Private dental insurance with Bupa
* Workplace nursery scheme
* Cycle to Work Scheme
* Employee Assistance Programme – Hospitality Action
* Access to a company doctor
* Eyecare & specs vouchers
* In-house industry training
* Sponsored social events
* Staff Accommodation (subject to availability)
* Online retail discounts
* Free English Classes
* Freshly prepared meals whilst on duty
The responsibilities of the Assistant Restaurant Manager are:
* Support the Restaurant Manager in overseeing daily operations, ensuring impeccable service, and maintaining the highest standards of food and beverage quality.
* Champion exceptional member experiences by leading a passionate front-of-house team, nurturing a warm, welcoming atmosphere, and responding proactively to member feedback and preferences.
* Uphold club policies, health and safety regulations, and licensing laws while driving continuous improvement, staff training, and service innovations.
The Experience & Qualifications required of our Assistant Restaurant Manager are:
* Proven experience in a supervisory or assistant management role within a high-end restaurant, bar, or private members club, with a strong understanding of luxury hospitality standards.
* Excellent leadership and communication skills, with a track record of managing teams, training staff, and maintaining a professional presence in guest-facing roles.
* Knowledge of food and beverage operations, including stock control, health & safety, licensing compliance, and familiarity with EPOS systems and reservation platforms.
The Working Hours
* Shifts are between Tuesday - Sunday
The club is closed on Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us as a Assistant Restaurant Manager at Nico’s then apply by forwarding your up to date CV together with a covering letter
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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