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Aspiring Culinary Leader (Hiring Immediately), Bristol
Client:
wagamama
Location:
Bristol, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Views:
5
Posted:
12.05.2025
Expiry Date:
26.06.2025
Job Description:
Junior Sous Chef | Full time
At Wagamama, we celebrate individuality and diversity. We value personality over perfection — we call it "be you, be Wagamama." With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our ongoing journey to nourish from bowl to soul.
The role |
As a Junior Sous Chef, you'll be a developing leader who cares deeply about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire.
If you...
* are passionate about supporting your team and helping others excel while maintaining high standards
* are ready to manage the line, plan shifts, and love working with the team, coaching on the go
* have an understanding of food, health and safety standards, and financial aspects like gross profit, stock control, and labor costs
* love celebrating team success and recognizing individual needs
We'd love to hear from you
What's in it for you |
* Weekly pay and a share of tips
* Access up to 30% of your earnings before payday with Wagestream
* Flexible hours to support your side hustle
* Free food on shift — anything from our menu! Plus 50% off outside work to treat friends and family
* An industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
* Fresh, clean uniform provided for each shift
* Be the first to try our new menus
* Wagamama parties with VIP guests throughout the year
* Nationwide recognition as a "Wok Star" through our recognition program
Additionally, we offer pension schemes, holiday leave, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*100% of tips go to our teams. Tips vary by restaurant and are left at guests' discretion; tips are not considered wages.
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