Overview
In this role, you will be responsible for preparing and serving a variety of food and beverages. The position also involves continuous learning about brewing methods, beverage blends, and presentation techniques to enhance food quality. As part of a fun, high-energy team, you will help create an exceptional experience for every customer.
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Monday 9am - 4pm. Tuesday to Friday 10am - 3pm. With a 30 minute break each day.
Expected Duration: 12 Months
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