Pastry Sous Chef
north London | £39,000-£44,000
Award-winning Soho restaurant seeks experienced Pastry Sous Chef to elevate our in-house pastry program. We specialize in modern British classics created with premium ingredients in our high-volume kitchen.
Role highlights:
* Lead daily pastry operations in trendy central London venue
* Collaborate on seasonal menu development
* Mentor junior team members
* Uphol...