The Belfry
Hotel & Resort is an award-winning destination with 450+ luxurious rooms
and suites, a selection of vibrant restaurants and bars, versatile event and
meeting spaces and a relaxing leisure club and spa. Our three exceptional golf
courses - including the legendary Brabazon - are celebrated around the world.
Whether you're inspired by our iconic fairways, drawn to the tranquillity of
the spa, excited by guest-facing roles, or energised by the work behind the
scenes, you'll find your place within our dynamic and welcoming team.
The Belfry
has undergone a major expansion and renovation with an investment of over £80
million, marking an exciting chapter in our history. The resort has been
transformed with the addition of The Masters Suite, a stunning new event space,
a state-of-the-art leisure club plus a host of other enhancements that elevate
the Belfry experience like never before.
We believe
in taking care of our team just as much as we do our guests. That's why we were
named in the Caterer’s Top 30 Best Places to Work and the Sunday Times Top 10 Places to Work 2026.
Salary
The base annual rate for this role is £41,638 per annum, plus service charge.
About the role
As Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which services 24 banqueting rooms plus our brand-new Master Suite, set to open in August 2025 with a combined capacity of over 1,470 guests plus. This is an exciting opportunity to be a part of a growing team and contribute to the development of our facilities, especially with the upcoming opening of the new Master Suite.
You will be leading a team in a high-volume, fast-paced environment, ensuring that all food prepared meets the highest standards of quality, presentation, and hygiene. Your experience in a high-pressure kitchen will be key to supporting the Head Chef, overseeing the kitchen staff, and maintaining consistency during peak service times.
Key Responsibilities:
· Support the Head Chef in overseeing the day-to-day operation of the Banqueting Kitchen, and managing the team
· Take charge of food preparation, production, and presentation for banquets, events, and functions
· Maintain strict food safety and hygiene standards at all times
· Assist in training, motivating, and developing junior kitchen team
· Ensure efficient stock control and manage kitchen supplies
· Ensure that each service runs smoothly, ensuring quality and consistency
· Be an ambassador for the team and the resort, promoting a positive kitchen culture
Ideal Candidate:
· You’ll come from a fast-paced, high-volume kitchen environment, with a strong background in banqueting and event catering
· Proven experience in a Senior Sous Chef or similar position within a large-scale operation
· Excellent leadership and communication skills with the ability to manage a diverse team
· Strong organisational and time-management skills, with an ability to work under pressure
· Passionate about delivering exceptional food and maintaining high culinary standards
· A keen interest in developing new ideas and contributing to the growth of the resort
Belfry
Benefits
Learning
& Development
We invest in
our people through hands-on coaching, mentoring, and a wide range of in-house
training, supported by our online learning hub, The Belfry Campus.
Apprenticeships across multiple roles offer nationally recognised
qualifications, while our LEAD development programme supports career
progression from entry level to senior leadership. We proudly promote from
within wherever possible, with clear development pathways to help you reach
your full potential.
Wellness
Your
wellbeing matters. In partnership with The Burnt Chef Project, we offer mental
health support and funded counselling, alongside life assurance, 24/7 GP
access, health cash plans, and menopause support. Wagestream helps you manage
your earnings and savings, while our Cycle2Work scheme and discounted gym
memberships encourage a healthy lifestyle.
Showing Our
Appreciation
We recognise
and reward our teams through the Belfry Awards, long service recognition,
loyalty rewards, and additional holidays. Enjoy generous discounts across the
resort for you, friends, and family, plus everyday savings through Perkbox.
Free onsite parking and complimentary meals during shifts are also provided.
Making a
Difference
Sustainability
and community are at the heart of what we do. Set within 550 acres, we are
proud holders of Earthcheck, Green Tourism, and GEO certifications. Our ESG led
approach drives meaningful community impact and charitable fundraising,
alongside our commitment to environmental stewardship.
Our Values
Working here
means being part of a supportive, values driven community. Our Belfry Beliefs -
Make a Difference, Own Our Actions, Better Together, and Deliver Every Day -
guide how we work, support one another, and succeed together.