A renowned hotel chain in Bellshill is looking for a talented Sous Chef to join its dynamic kitchen team. This role involves assisting the Executive Chef with daily operations, supervising junior staff, and ensuring high food safety and hygiene standards. The ideal candidate will have a culinary qualification, excellent leadership and team management skills, along with a creative passion for cooking. Competitive perks include fantastic discounts, learning and development opportunities, and staff meals on duty.
#J-18808-Ljbffr