Sous Chef, Leeds City Centre, Independent Restaurant, £31,000 & Tips
Independent Restaurant & Pub Group, City Centre
Stunning Venue & Location, Menu Autonomy Alongside The Talented Head Chef
Benefits include:
* Modern fresh food led standard menu
* Opportunity to work with some of the regions finest produce, all to a very high standard with all foods made from scratch
* Great package of £31K salary + tips
* 45 Hours per week, straight shifts
* 5 days over 7
* Independent restaurant and pub group
* Highly respected head chef, you WILL learn here
* Pension scheme
* Work in a professional, food focused environment, no shouty chefs here
We are looking to recruit an experienced Sous chef for this well established Leeds city centre venue, offering a modern menu, giving a creative & experienced sous chef the opportunity to really put their mark on this stunning venue.
Our clients who operate this lovely city centre kitchen, with a big ethos on food quality, sustainability & local produce are looking to add a Sous chef to the talented team due to increasing sales. With a fantastic support structure in place, this really is the ideal environment for a career minded chef to flourish.
The Ideal Sous chef will be able to demonstrate:
* Experience working in a Fresh food led kitchen environment, be it in a restaurant, hotel or even Gastro pub.
* Experience leading a kitchen team through service at pace and to volume - this is a busy kitchen.
* Excellent Kitchen management experience & due diligence compliance, from H&S to HACCP, wastage control, labour costs & menu costing.
* Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award winning menu.
* The skills, knowledge & desire to enthuse junior chefs to push themselves for perfection every day.
* A keen eye for detail, and a passion for your craft.
* Experience working in a fast-paced fresh food led kitchen.
* Experience running service to high standards, and being always in tune with your team.
* Spot on knowledge of stock control, costings and menu planning.
* Understanding of the latest allergen, H&S & HACCP procedures and regulations.
If this sounds like the ideal position for you, then please get in touch through the link, or call the Dish Hospitality office at 0113 3220555.
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