Job Overview:
We are seeking a skilled Kitchen Manager to oversee our bustling kitchen operations. The ideal candidate will be a natural leader with a passion for delivering exceptional culinary experiences.
Duties:
- Lead and motivate kitchen staff to deliver high-quality food production
- Manage kitchen operations, including food preparation, cooking, and presentation
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Oversee inventory management and ordering supplies as needed
- Train and mentor kitchen staff on best practices in food production and safety
* Ensure bin collections in a timely manner
* Assist General Manager when needed
Qualifications:
- Proven experience in a leadership role within a kitchen environment
- Proficiency in cooking techniques, and hospitality service
- Strong knowledge of food safety standards and regulations
- Excellent organisational skills to manage kitchen operations efficiently
- Ability to multitask, prioritise tasks, and work well under pressure
- Demonstrated capability in food preparation, production, and menu planning
If you are a dynamic individual with a passion for the culinary arts and possess the necessary skills to excel in this role, we invite you to apply for the position of Kitchen Manager.
Job Type: Full-time
Pay: £27,383.54-£29,547.00 per year
Benefits:
* Company pension
* Cycle to work scheme
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Licence/Certification:
* Driving Licence (required)
Work Location: In person