Sous chef needed for busy family run pub to assist the Head Chef in day-to-day operations Job DescriptionWe're looking for an energetic chef to join the back of house team. If you have experience working in a similar role within hospitality, a passion for making incredible fresh food we'd love to hear from you.Shift Pattern:Wednesday- Saturday : 9hrs a day across a spilt shiftSunday: 7hr lunch shift only.Responsibilities: Managing the day to day running of the kitchen alongside the Head Chef. Have prior experience with working with freshly prepared food. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable food safety and health and safety regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas.Job Type: Full-timePay: £28,000.00-£34,000.00 per yearBenefits: Company pension Discounted or free food Employee discount Free parking On-site parkingWork authorisation: United Kingdom (required)Work Location: In person