Sous Chef (Progression to Head Chef)
Location: Amersham, Buckinghamshire
Salary: Up to £42,000 per annum + benefits
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The Opportunity
We are seeking a talented and ambitious Sous Chef to join our award-winning restaurant in Amersham. Holding 2 AA Rosettes and listed in the Michelin Guide, we are committed to delivering exceptional dining experiences through creative, seasonal cookery.
This is an exciting opportunity not only to take on a key role within the kitchen but also to grow into a future Head Chef position, with the support and guidance of the owner.
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What We’re Looking For
* A chef who is ambitious, hungry to progress, and ready to stamp their mark on a kitchen.
* Strong cooking skills and the confidence to lead by example.
* Leadership potential: someone who can inspire, motivate, and manage a brigade, even if they’re still building full management experience.
* A collaborative, professional approach and the ability to thrive in a close-knit, supportive team.
* A forward-thinking mindset and creativity with menu input and seasonal dishes.
* Ideally, experience at Rosette or Michelin level, with a desire to push further.
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Key Responsibilities
* Support the Head Chef in day-to-day kitchen operations.
* Supervise, train, and mentor junior members of the brigade.
* Prepare and deliver consistently high-quality dishes across all menus.
* Contribute to menu planning and seasonal specials.
* Oversee stock management, ordering, and supplier relationships.
* Ensure compliance with all food hygiene, health and safety regulations.
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What’s On Offer
* Salary: up to £42,000 per year.
* Genuine progression path to Head Chef for the right candidate.
* Opportunity to work in a 2 AA Rosette, Michelin-listed kitchen.
* Professional development in a supportive, dynamic environment.
* Employee perks and dining discounts.
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Who This Role Suits
This role would be perfect for a Sous Chef ready to step up or a strong Junior Sous Chef eager to prove themselves. You’ll be given the chance to take ownership, develop your leadership skills, and ultimately make the kitchen your own.
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If you’re ready for your next big challenge and want the opportunity to build a career as Head Chef in a respected, accolade-driven restaurant, we’d love to hear from you.