Sous Chef - Coastal Restaurant
Our client is a stunning restaurant, part of a Welsh hospitality business. We are looking for a talented and passionate Sous chef to join the team, supporting the Head Chef and Exec Chef in executing the restaurants well thought out menu using only the finest local ingredients.
The Perks
The successful Sous chef can look forward to the following:
Package of over £45,000 including Gratuities and Pension.
4 day working week.
Extra days worked paid.
Company pension
Eligible to be part of an Employee Profit Share Scheme.
Genuine work life balance in Pembrokeshire on the world renowned Coastal National Park.
Tailored training and development plan.
Financial support for attaining professional qualifications.
Meals provided whilst on duty.
Vast scope for career progression across our group of companies.
Various discounts across the group for yourself, friends and family
The Place:
This stunning coastal restaurant, headed up by an award-winning Michelin-starred chef offers an inclusive menu, full of Welsh flavour and local ingredients, ready for guests to enjoy with loved ones.
The Person
The successful Sous chef will have:
Excellent Junior Sous Chef/Sous chef experience within a similar dining environment.
Clear passion for the industry and food.
Natural ability as a chef with outstanding attention for detail.
Real ambition to succeed at the highest level.
Calm and resilient nature able to manage the pressure of a busy kitchen.
Dedicated and excellent team player.
If you are an experienced Sous chef looking for a new opportunity apply today!
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