A historic mansion venue in Hook is seeking a full-time Food and Beverage Supervisor to lead daily operations of the food and beverage team. You will ensure exceptional service standards and guest satisfaction, supervise staff, manage schedules, and assist in training. Successful candidates will have strong supervisory skills, experience in food service operations, and excellent customer service abilities. Flexible hours are expected, including weekends and holidays. Relevant certifications are advantageous.
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