As Assistant General Manager, you will work closely with the General Manager to oversee the daily operations of the restaurant. You will help ensure exceptional service standards, maintain operational efficiency, and create a welcoming atmosphere for our guests.
Responsibilities
* Lead and motivate the front‑of‑house team to deliver exceptional guest experiences.
* Ensure service standards reflect the quality and style of a classic French brasserie.
* Assist with training your team members, developing them internally and managing performance.
* Help manage rotas, labour costs, and operational efficiency.
* Maintain high standards of cleanliness, presentation, and compliance.
* Work closely with the kitchen and bar teams to ensure smooth service.
* Handle guest feedback professionally and resolve issues promptly.
Qualifications
* Previous experience in a supervisory or management role within a high‑volume restaurant or brasserie.
* Strong leadership and communication skills.
* Passion for hospitality, food, and wine.
* Excellent attention to detail and organisational skills.
Benefits
* Competitive hourly rate plus tronc, guaranteeing 40 hours per week.
* Performance‑based bonus opportunities.
* Meals while on duty and discount for you to use with your family and friends.
* Opportunities for career progression within a supportive and professional team environment.
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