The Lodge on Loch Lomond Hotel, situated in the village of Luss, has a position available for a chef de partie to assist our head chef and kitchen team to provide a variety of dishes for our busy restaurant, function suites and bar areas.
You will need to have the ability to work as part of a team but also work independently, to work to deadlines, with good communication skills and be able to keep calm during a busy service.
This role requires that you can:
* Run and supervise any kitchen section to the required standards set by the Head Chef
* Ensure all preparation of the designated section is complete and ready for each service
* Ensure good stock and waste control is practised
* Be responsible for the quality control of stock and prepared foods
* Execute cooking to the expected high standard quickly and efficiently
* Ensure the cleanliness and organisation of your designated section
* Support the head chef in delivering required standard of food
* Appropriately delegate jobs to junior chefs and apprentices and support them in their development
* Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
* Comply with all health and safety regulations, the Staff Code of Conduct and company policies
* Perform other duties as assigned by the head chef and senior management
* Seek to ensure that all hotel guests and non-residents enjoy the best experience possible while dining
Own transport is required to due our location and reduced public transport service.
Job Type: Full-time
Pay: Up to £13.50 per hour
Expected hours: 30 – 50 per week
Benefits:
* Company pension
* Employee discount
* On-site parking
Work Location: In person