Major Food Group is hiring experienced Chef de Parties to join our opening team at Carbone London, located inside the Chancery Rosewood Hotel.
The Chef de Partie will be responsible for running a designated section of the kitchen, ensuring dishes are prepared and presented to a high standard, and supporting the smooth operation of service.
RESPONSIBILITIES:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chefs instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Requirements: Minimum 2 years of experience in high volume and fine dining restaurants preferred
Proven experience as a Chef de Partie or strong Commis Chef ready to step up
Good knowledge of professional kitchen operations and food safety standards
Ability to manage a section independently and work under pressure
Culinary qualification or equivalent professional experience
A team player with a positive, can-do attitude
Must be able to lift up to 50 pounds
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