Chef Manager - Monday to Friday
Hours: 6:00 - 14:00 (flexibility to business needs)
Up to £34,400 per annum (depending on experience)
Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We're looking for a Chef Manager who thrives on delivering outstanding food and exceptional dining experiences. This role offers a great work-life balance with a Monday to Friday schedule, allowing you to showcase your culinary skills while leading your site team.
As our Chef Manager, you'll be responsible for overseeing the breakfast, lunch, dinner and night shift food service along with hospitality and vending at our client's site.
Your Key Responsibilities:
Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively.
Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service.
Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
Financial Oversight - Manage budgets, track financial performance, and identify cost-sa...