Kitchen Manager – BBQ & Burger Pub Kitchen
? Location: Adam & Eve, Homerton,London
?? Full-time, Permanent
? Salary: up to £36000 per year (depending on experience)
We’re looking for a Kitchen Manager to lead a small team of 2 chefs in our recently opened BBQ and burger pub kitchen in Hackney. This is a great opportunity for a Junior Sous Chef ready to step up into a management role and take ownership of kitchen operations.
Key Responsibilities
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Oversee the daily running of the kitchen and ensure smooth service
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Manage kitchen schedules and staff rotas
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Take responsibility for ordering, deliveries, and stock control
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Maintain accurate records and manage GP targets
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Ensure all dishes are prepared to consistent quality and presentation standards
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Uphold excellent food hygiene, safety, and cleanliness at all times
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Support, train, and motivate the kitchen team
About You
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Previous experience as a Junior Sous Chef or experienced Chef de Partie
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Confident in managing stock, ordering, and kitchen organisation
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Passionate about BBQ food, burgers, and pub dining
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Strong communication and leadership skills
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Good understanding of food safety, allergens, and compliance
What We Offer
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Competitive salary of up to £36000 per year (DOE)
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Staff discounts across the group
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Career development and training opportunities
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Supportive, friendly working environment with room to grow
If you’re passionate about great BBQ food and burgers and ready to lead a small, close-knit kitchen team — we’d love to hear from you.