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Sous chef – rosette restaurant – £35k – barnstaple, devonparamount personnel

Barnstaple
Paramount Personnel
Restaurant
Posted: 15 August
Offer description

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Client:

Paramount Personnel


Location:

Barnstaple, United Kingdom


Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

c64ce1cbf0c5


Job Views:

6


Posted:

13.08.2025


Expiry Date:

27.09.2025

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Job Description:

* Sous Chef
* Live in
* Share of tronc

Paramount Personnel is recruiting a rosette level sous chef for an independently owned restaurant in Barnstaple, North Devon. This restaurant has a great reputation across the South West. The successful candidate will join an experienced team and work closely with the Head Chef to manage daily kitchen operations.

This prestigious restaurant offers an excellent opportunity to work with a team of chefs, contributing to a menu that celebrates local, seasonal produce and provides an outstanding dining experience.

Sous Chef responsibilities include:

* Preparing, cooking, and presenting dishes
* Leading, motivating, managing, and training the kitchen team
* Assisting the Head Chef with menu development and kitchen management
* Stock control, ordering, dealing with suppliers, and maintaining hygiene and safety standards

The ideal candidate will have:

* Proven experience in a rosette or Michelin kitchen as a sous chef
* Exceptional culinary skills and attention to detail
* Leadership qualities and ability to mentor junior chefs
* Ability to thrive in a fast-paced environment and maintain composure under pressure
* Strong understanding of hygiene and food safety standards

For more information or to apply, please contact James at 0345 241 1000 or apply directly using the provided link.

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