Sous Chef up to £42,000 Stunning Suffolk Wedding & Events Business An exceptional Sous Chef position awaits at a unique 8000-acre Suffolk estate, where culinary excellence meets breathtaking natural beauty. This internal growth opportunity has arisen as the award-winning team expands, providing the perfect platform for an ambitious chef to elevate their career whilst working alongside Michelin-starred chefs including Raymond Blanc, Michael Roux Jr, and Angela Hartnett. With TOIL available to ensure proper work-life balance and a salary of up to £42,000, this Sous Chef role combines the prestige of fine dining with the variety of luxury event catering in one of East Anglia's most spectacular settings. This Sous Chef position gives you the opportunity to showcase your culinary skills across an extraordinary range of dining experiences, from intimate private dining in historic thatched cottages to grand wedding celebrations in a restored 15th century barn. You'll work in what my client confidently describes as the finest commercial kitchen in East Anglia, leading a brigade of experienced chefs whilst creating exceptional dishes using the finest local Suffolk produce. The role perfectly suits a Chef de Partie ready to step up or an experienced Sous Chef seeking a more varied and prestigious position, giving you exposure to both restaurant-style cooking and large-scale event catering that will significantly enhance your culinary repertoire. What makes this opportunity even more attractive: Salary up to £42,000 with permanent employment security TOIL (Time Off In Lieu) system ensuring proper rest after busy periods Guaranteed two days off per week for excellent work-life balance Opportunity to cook alongside celebrity chefs and Michelin-starred professionals My client stands apart as a visionary conservation and restoration project that has transformed historic Suffolk properties into extraordinary venues. Their commitment to protecting English nature whilst creating unparalleled dining experiences has established them as leaders in luxury hospitality. The Estate Kitchen team works with household name brands and discerning private clients, ensuring every Sous Chef role offers exposure to the highest standards of culinary excellence in an environment that truly values both tradition and innovation. Ready to take your culinary career to new heights in this stunning Suffolk setting? This Sous Chef opportunity won't remain available for long - apply today to join this exceptional team