Chef de Partie – The Wild Duck, Cotswolds
Part of the Country Creatures Collection
The Wild Duck is a beautifully restored luxury country inn, set in the heart of the Cotswolds and part of the Country Creatures family — a growing collection of characterful pubs and restaurants known for exceptional food, warm hospitality, and thoughtful, design-led spaces.
We are now looking for a talented Chef de Partie to join our kitchen team and play a key role in delivering seasonal, ingredient-led menus in a professional, supportive environment.
The Role
As Chef de Partie, you will take ownership of your section, working closely with the Head Chef and Sous Chef to deliver consistently high-quality dishes. This is a hands-on role for a chef who takes pride in their craft, enjoys working with great produce, and thrives in a calm, well-organised kitchen.
What You’ll Be Doing
* Running your own section during service with confidence and consistency
* Preparing and presenting dishes to a high standard
* Maintaining excellent organisation, cleanliness, and food safety
* Supporting junior chefs and contributing to team development
* Working with seasonal, quality ingredients in a well-structured kitchen
About You
* Previous experience as a Chef de Partie (or strong Demi CDP ready to step up)
* Passion for ingredient-led cooking and quality food
* Strong attention to detail and pride in presentation
* Calm, reliable, and professional under pressure
* A positive team player who values learning and development
What We Offer
* Competitive salary, dependent on experience
* A supportive, professional kitchen culture
* Opportunities for development within the Country Creatures group
* Staff meals and company discounts
* The chance to cook in a beautiful setting with high-quality produce
If you’re a committed Chef de Partie looking to work in a kitchen that values quality, people, and craft, we’d love to hear from you .