The perfect dining experience at Tomahawk starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as well as the Himalayan salt drying process that makes our steaks so insanely delicious. Tomahawk are looking for outstanding individuals who are as enthusiastic about food as we are, who are happy to learn and strive to improve not only customer service but themselves. There are plenty of opportunities to train in all aspects of service, from in-house kitchen training to Sommelier and front of house. Tomahawk serves only the best, so we want only the best to join us. We are passionate about our staff as we are our steaks because after all, the ultimate customer experience is what money cant buy. If you feel you can rise to the occasion then join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseur. Chef De Partie Key responsibilities: A Positive, approachable ‘can do’ attitude is a MUST Running a section confidently and to a high standard Adhere to company food hygiene standards Adhere to company health & safety standards as outlined in staff handbook Comply with company food specifications Be competent in COSSH & HACCP Work closely with commis chefs, helping to train them along the way Giving ideas for new menu and daily special that would come from your section About you: Have a progressive background with longevity in your job role. Be ambitious & have a desire to push your capabilities to the limit. You are a very competent CDP or time served commis chef wanting to make the next step up on the career ladder. Confident in running your section & want the desire to learn all sections. Approachable, calm under pressure & go above and beyond to help your kitchen brigade. career driven, ambitious & have an obsession with all things food. Benefits: Staf Discount Annual Staff Party Gratuities Career Progression opportunities On duty Meals Staff Incentives and Bonuses