My Client I have a brand new concept Restaurant & Bar, looking for highly experienced Sous Chefs. Proficient in all things Mediterranean, cooking from Fressh As a Sous Chef Right hand Senior Sous Chef to the Head Chef - £38k Sous Chef £34k Junior Sous Chef £30k Able to run service / assist in Head Chef absence Have a background in Mediterranean cooking, or from classical French rosette standard Able to tea ADZN1_UKCT