The Savoy Hotel in Blackpool is seeking a Breakfast Chef
The position offers an attractive salary and includes benefits such as career development opportunities, significant staff discounts at 60 hotels across the UK, and 50% discount on food and drink when staying at their hotels
Additional perks include a free meal on duty, reduced leisure club membership, employee referral schemes, a free uniform, and up to 28 days of holiday per year including bank holidays, along with an auto-enrollment pension scheme
Duties include preparing and cooking breakfast, accepting deliveries and managing stock rotation, monitoring stock levels, keeping kitchen stores clean, and performing various kitchen roles during quieter times
Kitchen experience is preferred, but full training will be provided
Applicants must provide evidence of their right to work in the UK.
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